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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Get Yogurt Crunch Recipe from Food Network
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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A buttery, melt-in-your mouth cookie packed with nuts.
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
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Peaches are baked with a streusel topping to make a peach crisp without oats.