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Freshly-blended carrot, banana, kiwi, apple, and pineapple make this delicious beverage.
Ingredients: carrot, banana, kiwi, apple, pineapple, ice
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Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
Ingredients: apple, walnuts, sugar, cinnamon, red wine
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Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
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This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
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This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Oaty cookies with three flavors of chips and pecans.