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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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Get Square Dance Punch Recipe from Food Network
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Get Turkey Gravy Recipe from Food Network
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Based Sauces Recipe from Food Network
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Get Halibut Veracruz Recipe from Food Network