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Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
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Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
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A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
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Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.
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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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Get Cheesecake Flan Recipe from Food Network
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Get Eggnog Ice Pops: Coquito Recipe from Food Network