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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
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A vegetarian spinach and mushroom enchiladas recipe.
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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
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These burgers stuffed with cream cheese, jalapenos, and bacon crumbles are delicious grilled and covered with your favorite toppings.
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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
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This creamy macaroni and cheese recipe can easily be made in the Instant Pot(R) with very little effort.
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.