Search Results (17,278 found)
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
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Quick and Easy Tuna Casserole is perfect for the busy mom!
Quick and Easy Tuna Casserole is perfect for the busy mom!
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Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Three kinds of soup combine to make a quick and tasty meal.
Three kinds of soup combine to make a quick and tasty meal.
Ingredients:
white rice, water, cream of mushroom soup, chicken soup, milk, mushrooms, soup mix, chicken breast
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Ingredients:
fennel bulbs, olive oil, black pepper, salt, basil, parsley, lemon, thyme, parmesan cheese
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
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Chicken, soup and rice all cook together in another slow cooker hit.
Chicken, soup and rice all cook together in another slow cooker hit.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese