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Transform your leftover cooked chicken and vegetables into a cheesy pasta bake with flavors of Caesar salad.
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
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Get Butter and Jam Thumbprints Recipe from Food Network
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
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Get Greek Grilled Chicken with Green Beans Recipe from Food Network