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cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Ingredients:
olive oil, onions, mushrooms, garlic, paprika, mint, parsley, feta cheese, phyllo dough
www.foodnetwork.com
Get iHungry Spaghetti Tacos Recipe from Food Network
Get iHungry Spaghetti Tacos Recipe from Food Network
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Get Crispy Falafel Chicken with Yogurt Salad Recipe from Food Network
Get Crispy Falafel Chicken with Yogurt Salad Recipe from Food Network
Ingredients:
falafel, chicken breast, milk yogurt, cucumbers, mint leaves, dill fronds, red onion, garlic, salt, lemon
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
Ingredients:
milk, pumpkin puree, cinnamon, allspice, cloves, ginger, sugar, cornstarch, salt, egg yolks, vanilla, butter, ginger snap
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Get Chicken Tamales Recipe from Food Network
Get Chicken Tamales Recipe from Food Network
Ingredients:
corn husks, rotisserie chicken, cheese, cilantro, green peas, green olives, green salsa, yellow cornmeal
www.allrecipes.com
This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
Ingredients:
butter, cream cheese, gouda cheese, mayonnaise, chicken broth, ranch dressing, broccoli, chicken, salt, black pepper, cheddar cheese
www.allrecipes.com
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Ingredients:
potatoes, flour, bacon bits, red onion, garlic, chicken bouillon, ranch dressing, parsley, salt, black pepper, water, half and half, cheddar cheese, green onion
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Get Pumpkin Cake Graveyard Recipe from Food Network
Get Pumpkin Cake Graveyard Recipe from Food Network
www.allrecipes.com
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Ingredients:
avocados, lime juice, cilantro, salsa, sour cream, taco, plum tomato, green onions, refried beans, cheese, black olives
www.allrecipes.com
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
Ingredients:
beef, onion, taco, green bell pepper, jalapeno pepper, mushrooms, cheese sauce, tortilla chips, nachos
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Get Stuffed Sweet Potato Bites Recipe from Food Network
Get Stuffed Sweet Potato Bites Recipe from Food Network