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When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
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A delightfully simple walnut pie with a cake-like consistency.
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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A rich baked ziti recipe with Italian sausage meatballs.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.