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Get Outrageous Brownies Recipe from Food Network
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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Get Outrageous Brownies Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
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Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.
Ingredients: garlic, water, soup mix, beef, milk, flour