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cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar
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A delightfully refreshing summer dessert featuring orange, raspberry and lime sherbet layered with angel food cake.
Ingredients: cake, orange, raspberry, lime
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Get Railroad Pork Chop Recipe from Food Network
Ingredients: pork, soy sauce, white pepper, sugar
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Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Ingredients: eggs, flour, zucchini, margarine
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Get Iced Ginger Green Tea Recipe from Food Network
Ingredients: green, sugar, ginger, prosecco
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Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
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My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
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This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill.