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Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
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This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
Ingredients:
cauliflower, potatoes, tomato, white onion, milk, turmeric, salt, chili powder, olive oil, cilantro leaves
cooking.nytimes.com
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
Ingredients:
pepitas, sugar, milk, heavy cream, chili powder, cinnamon, black peppercorns, star anise, chocolate, eggs
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Get Mike Mills' Beef Ribs Recipe from Food Network
Get Mike Mills' Beef Ribs Recipe from Food Network
Ingredients:
beef ribs, apple juice, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic, cayenne pepper, ketchup, rice vinegar, apple cider vinegar, brown sugar, worcestershire sauce, yellow mustard, garlic powder, white pepper, cayenne, bacon bits, apple, onion, green bell pepper
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
Ingredients:
sour cream, lime juice, cumin, skirt steak, red bell pepper, corn kernels, cilantro leaves, spanish onions, flour tortillas, jalapeno, cotija cheese
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So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
Ingredients:
turkey, ginger, cloves, white onion, brown sugar, jalapeno pepper, red pepper flakes, black pepper, egg, bread crumbs, soy sauce, fish sauce, canola oil, chicken broth
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Ingredients:
veal, sweet onion, carrots, celery, bay leaf, red wine, beef broth, butter, mushrooms, jalapeno pepper, grits, water, cheddar
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Get Corn Dogs Recipe from Food Network
Get Corn Dogs Recipe from Food Network
Ingredients:
peanut oil, yellow cornmeal, flour, salt, baking powder, baking soda, cayenne pepper, jalapeno pepper, cream, onion, buttermilk, cornstarch, beef
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Get Fajitas Recipe from Food Network
Get Fajitas Recipe from Food Network
Ingredients:
orange, limes, canola oil, garlic, jalapeno, cilantro, cumin, salt, flank steak, green bell pepper, red bell pepper, bell pepper, red onion, flour tortillas
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Get Tijuana Kitchen Rice Recipe from Food Network
Get Tijuana Kitchen Rice Recipe from Food Network
Ingredients:
canola oil, jalapeno, red onion, tomatoes, rice, white wine, oregano, cumin, paprika, black pepper, chicken stock, water, tomato sauce, salt, green onions, queso fresco
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
Ingredients:
whole wheat flour, black beans, fat, green onions, tomato, taco, greek yogurt, avocado, garlic, jalapeno, onion, cilantro leaves, lime
www.allrecipes.com
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Ingredients:
vegetable oil, red onion, jalapeno pepper, salsa verde, chicken breast, tortilla chips, black olives, cilantro, eggs, salt, black pepper, cotija cheese, avocado