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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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Get Southern Peach Julep Recipe from Food Network
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Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Get Linguine and Clams Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network
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This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.