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Spicy Black-Eyed Peas
Spicy Black-Eyed Peas
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Ingredients: bacon, cloves, chiles, bay leaves, peas, chicken stock, tomatoes, thyme leaves, lemon, green onions, cilantro leaves
Antipasti Platter
Antipasti Platter
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Ingredients: deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
Corned Beef and Cabbage
Corned Beef and Cabbage
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Ingredients: beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
Sea Bass Crusted with Sesame Seed Candies
Sea Bass Crusted with Sesame Seed Candies
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Ingredients: sesame seed, bread crumbs, tarragon, chives, canola oil, mustard
Raw Mango Monster Smoothie
Raw Mango Monster Smoothie
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Mango and banana are blended with kale, flax seeds, and pepitas in this fresh green smoothie perfect for a quick breakfast on the go.
Ingredients: flax seeds, pepitas, mango, banana, water, ice, kale
Savory Gorgonzola Bread Pudding
Savory Gorgonzola Bread Pudding
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This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Ingredients: butter, italian bread, onion, salt, chicken stock, heavy cream, thyme leaves, gorgonzola cheese
Steamed Mussels With Lovage Recipe
Steamed Mussels With Lovage Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mussels, dry white wine, shallot, cherry tomatoes, butter, lovage
Seared Lamb Chops With Anchovies, Capers and Sage Recipe
Seared Lamb Chops With Anchovies, Capers and Sage Recipe
cooking.nytimes.com
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
Ingredients: baby lamb, olive oil, anchovy, capers, sage, red pepper flakes, garlic
Tarragon Scented Chanterelles and Shallots
Tarragon Scented Chanterelles and Shallots
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Ingredients: canola oil, chanterelle mushrooms, shallot, tarragon, butter
Kale Salad with Mango Vinaigrette
Kale Salad with Mango Vinaigrette
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Ingredients: mango, cloves, cilantro, white vinegar, agave nectar, olive oil, dinosaur kale
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
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Ingredients: butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
Baked Orange Chicken and Brown Rice
Baked Orange Chicken and Brown Rice
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Ingredients: olive oil, onion, chicken broth, basmati rice, zest, chicken thighs, mint, pine nuts