Search Results (3,451 found)
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Ingredients:
flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin puree, vegetable oil, apple, cinnamon, butter
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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
Ingredients:
yellow cake mix, chocolate pudding, milk, cream cheese, bananas, pecans, chocolate, cherry
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
Ingredients:
cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon, egg whites, cream of tartar, heavy whipping cream
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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Get Deconstructed Pork Wellington Recipe from Food Network
Get Deconstructed Pork Wellington Recipe from Food Network
Ingredients:
puff pastry, dijon mustard, black pepper, pork tenderloin, olive oil, chicken stock, apple juice, fig jam, butter, onion, shallot, cloves, wild mushrooms
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
Ingredients:
bacon, onion, cloves, cumin, oregano, black pepper, cream cheese, sour cream, pizza dough, mozzarella cheese, cheddar cheese, jalapeno peppers, parsley flakes
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
Ingredients:
blueberries, wheat, baking powder, cinnamon, salt, lowfat milk, coconut oil, brown sugar, carrots, eggs, lemon, vanilla, turbinado sugar
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Get Pucker Up, Yvonne! Recipe from Food Network
Get Pucker Up, Yvonne! Recipe from Food Network
Ingredients:
lemon juice, cornstarch, butter, sugar, egg yolks, lemon, prosecco, raspberries, puff pastry, little water, heavy cream, limoncello liqueur
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Get Healthy Banana Oat Muffins Recipe from Food Network
Get Healthy Banana Oat Muffins Recipe from Food Network
Ingredients:
butter, wheat, rolled oats, baking powder, salt, baking soda, sour cream, brown sugar, vanilla, eggs, bananas
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
Ingredients:
flour, pastry flour, sugar, salt, butter, egg, egg yolks, lemon juice, lemon, heavy cream, blueberries, cornstarch
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Get Cowgirl Quiche Recipe from Food Network
Get Cowgirl Quiche Recipe from Food Network
Ingredients:
pastry flour, chives, salt, butter, vegetable shortening, white vinegar, egg, leeks, white mushrooms, heavy cream, eggs, swiss cheese, pesto, prosciutto
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg