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cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Chili Lime Fish Fry Recipe from Food Network
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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A dessert recipe of peach schnapps–soaked bread pudding studded with dulce de leche and roasted peaches.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
www.delish.com
These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.