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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Ingredients: greens, olive oil, onion, salt
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
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Get Birthday Pancakes Recipe from Food Network
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.