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Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Cooked custard version flavored with a whole vanilla bean.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Get Southern Creamed Corn Recipe from Food Network
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!