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These fresh and perky rhubarb muffins are a wonderful summer treat.
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These simple buttery drop cookies frosted with sweet pink lemonade icing are a pretty pink color and burst with summery lemon flavor.
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
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A dessert of dreams, these monster cookie bars layer milk chocolate candy and oatmeal crumble around a peanut butter-condensed milk filling.
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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Get Peach Upside-Down Cake Recipe from Food Network