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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil
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A sear-the-tongue serrano sauce.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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These easy bread squares are best served right out of the oven.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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This recipe is quite old, and belonged to my mother.
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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
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This biscuit-like shortcake is topped with a sweet ginger glaze.
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Pecans and sugar melded in the microwave -- voila, they're pralines!
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.