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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
www.chowhound.com
A sear-the-tongue serrano sauce.
A sear-the-tongue serrano sauce.
www.chowhound.com
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
www.delish.com
These easy bread squares are best served right out of the oven.
These easy bread squares are best served right out of the oven.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
www.allrecipes.com
This recipe is quite old, and belonged to my mother.
This recipe is quite old, and belonged to my mother.
www.allrecipes.com
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
www.allrecipes.com
This biscuit-like shortcake is topped with a sweet ginger glaze.
This biscuit-like shortcake is topped with a sweet ginger glaze.
www.allrecipes.com
Pecans and sugar melded in the microwave -- voila, they're pralines!
Pecans and sugar melded in the microwave -- voila, they're pralines!
www.allrecipes.com
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.