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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey.
Ingredients: lime juice, water, sugar, honey
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Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
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Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk.
Ingredients: water, sugar, cinnamon, rice milk
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Get Ancho Chili Powder Recipe from Food Network