Search Results (14,412 found)
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Ingredients:
olive oil, onion, cloves, ale, parsley, tomato paste, hot pepper sauce, chicken bouillon, paprika, shrimp, salt
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These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Ingredients:
short ribs, chili sauce, flavoring, onion, garlic, yellow mustard, honey mustard, worcestershire sauce, steak sauce, celery seed
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
Ingredients:
chicken broth, coconut milk, chile sauce, lime juice, fish sauce, brown sugar, ginger, kaffir lime, chicken breast, mushrooms, onion, zucchini, lemongrass, basil
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Ingredients:
seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Ingredients:
potatoes, parsley, nicoise olives, onion, tuna, green beans, salad greens, lemon vinaigrette, eggs, plum tomato, capers, anchovy filets
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Ingredients:
green tomato, salt, cornmeal, bread crumbs, cayenne pepper, eggs, milk, flour, vegetable oil, butter, pickle relish, mayonnaise, hot sauce
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
Salmon replaces tuna in this old-fashioned sandwich.
Ingredients:
wild salmon, egg, pickle relish, celery, mayonnaise, lemon juice, lettuce, wheat bread, tomato
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, rosemary, bay leaf, onion, cloves, tomato paste, worcestershire sauce, chicken stock, turkey meat, heavy cream, gnocchi
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Pineapple fried rice meets quinoa in this satisfying dish.
Pineapple fried rice meets quinoa in this satisfying dish.
Ingredients:
quinoa, chicken broth, water, eggs, peanut oil, chili oil, cloves, green onions, pineapple, cilantro, soy sauce, red pepper flakes