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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Get Cupcake Christmas Tree Recipe from Food Network
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Vegan Lentil Burgers Recipe from Food Network
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
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This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.