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cooking.nytimes.com
Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve
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Carrot juice makes an excellent, and healthier substitiute for root beer in this float.
Ingredients: carrots, vanilla ice cream
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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In about 10 minutes, you can dish up this hot, wholesome egg breakfast, which features seasoned cream cheese and sauteed mushrooms.
Ingredients: olive oil, mushrooms, eggs, chive
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Get Quick Cottage Cheese Recipe from Food Network
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Get Jerk Chicken Nachos Recipe from Food Network
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
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For a decadent dessert try contestant Mikey Torres's baklava recipe.