Search Results (27,291 found)
www.allrecipes.com
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Ingredients:
olive oil, onion, cloves, green bell pepper, tomato sauce, tomatoes, salt, chili powder, sugar, black pepper, clove, bay leaf, green bell peppers, beef, celery, white rice, parmesan cheese
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
www.delish.com
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
www.allrecipes.com
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
Ingredients:
vegetable oil, onion, cloves, turkey, enchilada sauce, tomatoes, cottage cheese, egg, cumin, corn tortillas, cheese, green onion
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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
www.allrecipes.com
This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
Ingredients:
peanuts, canola oil, tofu, cucumber, tomato, water chestnuts, soy sauce, lemon juice, iceberg lettuce
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
Ingredients:
ziti, butter, flour, milk, nutmeg, salt, marinara sauce, buffalo mozzarella, parmigiano reggiano, breadcrumbs
www.delish.com
This is our new favorite way to eat buffalo.
This is our new favorite way to eat buffalo.
Ingredients:
rotisserie chicken, cream cheese, ranch dressing, buffalo sauce, green onions, gouda, monterey jack, corn tortillas
www.allrecipes.com
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
www.chowhound.com
As easy to make as a pot of coffee.
As easy to make as a pot of coffee.