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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Get Eggs a la Paloma Recipe from Food Network
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.