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cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
Ingredients:
red pepper, white vinegar, sugar, sesame oil, chicken, soy sauce, red pepper flakes, lettuce, green, sweet onion, scallions, cilantro, burrito, monterey jack
www.delish.com
Zest it up.
Zest it up.
www.allrecipes.com
Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
Ingredients:
soy sauce, leek, onion, sesame oil, honey, black pepper, water, gochujang, cucumber, carrots, daikon radish, scallions, iceberg lettuce
www.foodnetwork.com
Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna
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Get Bloody Bull Recipe from Food Network
Get Bloody Bull Recipe from Food Network
www.allrecipes.com
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
www.allrecipes.com
Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.
Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.
Ingredients:
beef, onion, cream of mushroom soup, corn, ketchup, black pepper, potatoes, cheddar cheese
www.allrecipes.com
Hot sauce and horseradish jazz up these delicious deviled eggs.
Hot sauce and horseradish jazz up these delicious deviled eggs.
Ingredients:
eggs, mayonnaise, worcestershire sauce, horseradish sauce, hot pepper sauce, parsley flakes, paprika
www.allrecipes.com
Browned garlic makes this classic soup toasty and warm!
Browned garlic makes this classic soup toasty and warm!
Ingredients:
dry sherry, onions, cloves, whole wheat flour, vegetable broth, black pepper, french bread
www.allrecipes.com
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
www.allrecipes.com
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
Ingredients:
catfish, parsley, paprika, thyme, oregano, basil, black pepper, lemon juice, butter, garlic powder
www.allrecipes.com
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Ingredients:
crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, worcestershire sauce, cayenne pepper, paprika