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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Individual Lemon Meringue Tarts Recipe from Food Network
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
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Get Happy Trails Granola Recipe from Food Network
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.