Search Results (12,780 found)
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Ingredients:
tomatoes, cucumber, red bell pepper, celery, dill, cloves, sugar, zucchini, sweet onion, salt, black pepper, tomato juice, worcestershire sauce, olive oil, sherry vinegar, oregano, vegetable broth
www.allrecipes.com
These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
Ingredients:
bison, bread crumbs, egg, worcestershire sauce, hot sauce, garlic, black pepper, american cheese, hamburger buns
www.allrecipes.com
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
Ingredients:
beef, blue cheese, chives, hot pepper sauce, worcestershire sauce, black pepper, salt, dry mustard, hamburger buns
www.allrecipes.com
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Ingredients:
butter, green onions, cloves, spinach, ricotta cheese, sour cream, monterey jack, corn tortillas, enchilada sauce
www.allrecipes.com
Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
Ingredients:
sourdough bread, butter, garlic, sweet onion, beef broth, chicken broth, red wine, worcestershire sauce, gruyere cheese
www.allrecipes.com
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Ingredients:
chuck roast, barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, salt
www.foodnetwork.com
Get Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe from Food Network
Get Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe from Food Network
Ingredients:
mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter
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Get Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette Recipe from Food Network
Get Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette Recipe from Food Network
Ingredients:
garlic, green chile, peas, smoked ham, bay leaves, water, tomato, chipotle peppers, sugar, orange, lime, lemon, shrimp, chili powder, cilantro leaves, green onions, tomatoes, jalapeno, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
www.foodnetwork.com
Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Ingredients:
mango, avocado, red onion, lime juice, cilantro leaves, jalapeno pepper, cumin, chicken broth, couscous, pork tenderloin, chili oil
www.foodnetwork.com
Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
Ingredients:
quinoa, olive oil, chipotle, oregano, garlic, chicken breast, lemon juice, dijon mustard, shallot, kale, brussels sprouts, almonds, cotija cheese
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
Ingredients:
hominy, pork butt, salt plus, black pepper, safflower oil, yellow onions, garlic, chile, cumin, mexican oregano, bay leaf, cinnamon, adobo sauce, lager, collard greens