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Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun.
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too. This may be the perfect family dinner--it freezes and reheats well, and kids love it.
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Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.
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I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
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Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
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It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!