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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Ingredients: flour, salt, egg, milk
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Get Bonfire Recipe from Food Network
Ingredients: lemon juice, syrup, egg white
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
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These walnut-filled chocolate cookies are easy to execute.
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.