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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
Ingredients:
butter, sugar, brown sugar, egg, flour, rolled oats, peanut butter, baking soda, vanilla, salt, chocolate chips, confectioners sugar, milk
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
www.allrecipes.com
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Ingredients:
oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, salt, applesauce, egg substitute, canola oil, vanilla, blueberries, pecans, granola
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Ingredients:
delicata, olive oil, butter, shallot, garlic, tomatoes, bread crumbs, egg, parmesan cheese, vegetable oil
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
Ingredients:
puff pastry, ricotta cheese, mozzarella cheese, egg, parmesan cheese, nutmeg, thyme leaves, carrots, zucchini, olive oil
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean
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Garbanzo beans take the place of any bread product in this stuffing recipe.
Garbanzo beans take the place of any bread product in this stuffing recipe.
Ingredients:
olive oil, mushrooms, cloves, celery, onion, water, chicken bouillon, garbanzo beans, egg, sage, salt, black pepper
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Ingredients:
coleslaw mix, pork, ginger, rice vinegar, soy sauce, cloves, egg, scallions, bibb lettuce, ponzu sauce
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Ingredients:
butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
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These chewy, delicious bars also have a touch of coconut.
These chewy, delicious bars also have a touch of coconut.
Ingredients:
butter, egg, brown sugar, almond, almond extract, flour, raspberry jam, egg whites, sugar, coconut
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See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.