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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
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Get Nut Butter Dressing Recipe from Food Network
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Get Fruit and Nut Pacos Recipe from Food Network
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.