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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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Get Lipstick Mandarin Recipe from Food Network
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I am a Vita-Mix show demonstrator and health is my main focus. I always talked to my audiences about the Green Smoothies that I drink at home, but I never made...
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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A delicious turnip and pear puree side dish recipe.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Garlic lovers, this chicken is for you.
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!