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With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
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Get Smashed Parmesan Potatoes Recipe from Food Network
Ingredients: potatoes, parmesan, olive oil
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This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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Get Easy Braised Artichokes Recipe from Food Network
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Get Fling Tea Recipe from Food Network
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An easy way to prepare pan-roasted Brussels sprouts with Gorgonzola cheese and otherwise very few ingredients to make this quick side dish.
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This simple side dish made with spaghetti squash, onion, and garlic can be served with just about anything.
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.