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A traditional recipe for oysters Rockefeller.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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A baked egg casserole with cheese, ham and green onions.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Toasted almonds make a delectable coating for tasty French toast!
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.