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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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Classic sugar cookie flavor with a crackly, sparkly top.
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Get Biscuits Recipe from Food Network
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Get Cappuccino Magic Cake Recipe from Food Network
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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This cracker recipe is amazing. These nacho cheese crackers are sort of like Cheez-Its mashed up with jalapeño rings in the center of each one.
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Make meringues into festive, mini wreaths.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.