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Get Ally's Eggplant Parmesan Recipe from Food Network
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These tacos are made with Spam® and topped with your favorite taco fixings.
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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
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Our favorite salad in burger form? Yes, please.
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This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
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A recipe for a spicy Bloody Maria, a Bloody Mary made with tequila, tomato juice, horseradish, cayenne, pickled jalapeño, hot sauce, and celery seeds.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.