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Pudding made with soy, this little chocolate wonder, completely vegan.
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Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
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A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
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This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
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Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
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If you love rainbow sprinkles, you'll go crazy over this this easy, delicious funfetti cake milkshake! Top it off with whipped cream for extra indulgence.
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This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall.
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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This almost-instant snow ice cream dessert has a chocolate flavor with a hint of coffee.
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This old fashioned milkshake made with ice cream and fresh strawberries is great on a hot summer day!
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Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
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This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.