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This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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Everyone loves these cookies!!!
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Hockaday Chess Pie Recipe from Food Network
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Get Hazelnut Truffles Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network