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This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Ingredients: butter, flour, walnuts, salt, vanilla, sugar
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Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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A classic deli-style grilled chicken sandwich recipe.
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!