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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Get Cool Cucumber Soup Recipe from Food Network
Get Cool Cucumber Soup Recipe from Food Network
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Get Oysters Southerfella Recipe from Food Network
Get Oysters Southerfella Recipe from Food Network
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Get Whole Roasted Bass Recipe from Food Network
Get Whole Roasted Bass Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
Get Queso Fundido Recipe from Food Network
Ingredients:
white wine, mozzarella cheese, monterey jack, goat cheese, poblano peppers, spanish chorizo, cloves
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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
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Layers of cream of mushroom soup, potatoes, onion, and cheese makes a rich and hearty scalloped potatoes au gratin everyone is sure to love.
Layers of cream of mushroom soup, potatoes, onion, and cheese makes a rich and hearty scalloped potatoes au gratin everyone is sure to love.
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!
Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Ingredients:
chicken breast, mayonnaise, cream of mushroom soup, mushrooms, water chestnuts, celery, crackers