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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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Get Charred Broccoli Rabe Recipe from Food Network
www.delish.com
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Get us to the Greek [bowl]!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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Get Turkey Gravy Recipe from Food Network
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar