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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
Ingredients:
shrimp, white onion, limes, serrano chile, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, cilantro, tomato
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Ingredients:
bone, chicken soup, cloves, sour cream, chile peppers, flour tortillas, monterey jack, black olives, garnish
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
Ingredients:
sesame oil, ginger, garlic, cabbage, bean sprouts, oyster sauce, shrimp, soy sauce, oil, roll wrappers, sauce
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Ingredients:
soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, ginger, black peppercorns, sirloin steak, salt, scallions, red bell pepper, curly endive, radicchio
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Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Ingredients:
water, white rice, vegetable oil, pork, green onions, garlic, tofu, carrots, hoisin sauce, soy sauce, sesame oil, chile, iceberg lettuce
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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Ingredients:
broccoli florets, olive oil, bone, green onions, cloves, hoisin sauce, chile, soy sauce, ginger, red pepper, salt, black pepper, chicken stock
www.delish.com
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Ingredients:
olive oil, flour, chicken broth, chili powder, chipotle chile, adobo sauce, onion, garlic, beef, corn tortillas, cheddar cheese, cilantro
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Ingredients:
ancho chile, sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, pork ribs, barbeque sauce
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.