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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Get 4-Square Family Pizza Recipe from Food Network
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network