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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
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Rich chocolate chewy brownies, not cakey at all!
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Get Chocolate Hot Tamale Recipe from Food Network
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
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This no-bake recipe features oats, coconut, peanuts, and raisins.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Turn your favorite savory breakfast into your new favorite savory popcorn.
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Spicy steamed mussels in white wine and tomato juice.
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These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".