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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
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Get Huevos Rancheros Recipe from Food Network