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Make the perfect egg salad for sandwiches!
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These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Ingredients: potatoes, eggs, bacon, onion
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In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
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These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Ingredients: shortening, flour, milk, eggs
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My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Ingredients: eggs, milk, flour, salt, sugar
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Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Ingredients: butter, eggs, sugar, flour, vanilla
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Ingredients: milk, white rice, sugar, eggs
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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A classic chocolate layer cake recipe with easy chocolate frosting.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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An eggy quiche with slices of mild veal sausage.
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Get Cornmeal-Molasses Muffins Recipe from Food Network