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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
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Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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Get Burger Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.