Search Results (13,603 found)
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
www.foodnetwork.com
Get Walnut and Dried Cherry Bars Recipe from Food Network
Get Walnut and Dried Cherry Bars Recipe from Food Network
Ingredients:
oats, wheat, wheat germ, cinnamon, salt, honey, applesauce, canola oil, egg, egg white, cherries, walnuts, fruit
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Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network
Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network
Ingredients:
milk, sugar, cornstarch, salt, egg yolks, peanut butter, graham cracker, fruit, heavy cream, confectioners sugar, peanuts
www.chowhound.com
Enjoy this lemon ginger ale recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this lemon ginger ale recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Ingredients:
flour, olive oil, shallot, garlic, chardonnay, chicken broth, lemon juice, heavy cream, butter, parsley, romano cheese
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Fried salmon cakes filled with green onions and fresh dill weed.
Fried salmon cakes filled with green onions and fresh dill weed.
Ingredients:
bread crumbs, eggs, parsley, green onions, dill weed, lemon juice, black pepper, salmon, butter
www.allrecipes.com
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Ingredients:
sugar, cloves, allspice, cinnamon, salt, water, quinces, orange, orange juice, white wine vinegar, cranberries
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
Ingredients:
vegetable broth, package tempeh, soy sauce, lemon juice, garlic, seaweed, red onion, celery, dill pickles, mayonnaise
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
Ingredients:
tortellini, chicken breast, arugula, olive oil, lemon juice, garlic, salt, black pepper, parmesan cheese
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, bacon drippings, apple juice, wine vinegar, lemon juice, molasses, chili sauce, pepper, mustard, ketchup